Mrs. Anderson's Brown Sugar Cookie is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Brought to you by HIC Harold Import Co.

• Made from natural boar bristles and wood handle, Mrs. Anderson's Pastry Brush with solid ferrule is fully sealed to eliminate bacteria growth and the worry of cross contamination of food.
• Compact and hangable for easy storage.