Frontier Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and a high volatile oil content. Gourmet cooks consider it the highest quality cinnamon in the world. It's a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. This special cinnamon (Cinnamomum aromaticum) was absent from the international market for more than 20 years due to the Vietnam War.