Frontier Co-op Sage Leaf is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.
Sage leaves are a very common ingredient found in homemade stuffing around the world. The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. The minty flavor enhances entrees and prepared meals alike. It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.