Mrs. Anderson's Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round uniform cookies that bake evenly and look great. Made from 18/8 stainless steel; spring-action handle for quick repetitive action; 4-tablespoon (2-ounces or -cup) capacity; yields 4 scoops per cup.
- Create perfectly round, uniform cookies for consistent baking; simply scoop to fill, then squeeze handle to release dough directly where wanted.
- Scoop dough directly from mixing bowl to cookie sheet for faster prep and less mess; easily calculate how many cookies each batch of dough will yield.
- Great for scooping cookie dough, cupcake, muffin, and pancake batter, ice cream, rice, and forming meatballs; dishwasher safe for easy cleanup.