The warm, complex earthy flavor and a touch of sweetness make baharat seasoning the perfect all-purpose spice blend for savory dishes. Baharat is often used in Middle Eastern, Turkish and Greek cuisine — the flavor is perfect for lamb, chicken or beef. Mix a pinch into soup or sprinkle on vegetables, fish or seafood. Or, add dimension to roasted or grilled vegetables, especially root veggies and winter squash varieties. It's also popular as a condiment and flavor enhancer, just sprinkle over a dish before serving.
Baharat seasoning ingredients vary by region: Turkish varieties often include mint; other blends include tangy dried lime or sumac or floral saffron; while baharat blends like this one combine warm cinnamon, herbaceous rosebud and the bite of black pepper similar to the Tunisian mix.