Mrs. Anderson's Baking extra-fine cheesecloth is made for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more. Cheesecloth allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea as well as protects food from debris and bugs during fermentation.
- Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
- Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer