9" × 18" × 2" Himalayan Salt Cooking Block – Gourmet Pink Salt Slab for Grilling, Chilling & Serving – Premium Himalayan Salt Plate for Steaks, Seafood, and Vegetables Key Product Features
- 100% Natural Himalayan Salt – Hand-cut from ancient salt deposits deep in the Himalayan mountains. Each block is unique in color and crystal pattern, rich in 80+ trace minerals that enhance flavor naturally.
- Gourmet Cooking Experience – Perfect for searing meats, grilling seafood, or cooking vegetables. The salt slowly imparts a mild, balanced seasoning, transforming ordinary dishes into restaurant-quality meals.
- Versatile Use – Hot or Cold – Heat it on a grill, stovetop, or in the oven for cooking, or chill it in the refrigerator to serve sushi, fruit, cheese, or desserts with an elegant touch.
- Naturally Antimicrobial Surface – Himalayan salt’s natural properties make it resistant to bacteria and odor absorption, offering a clean, safe, and reusable cooking surface.
- Excellent Heat Retention – Once heated, the salt block maintains high temperatures for searing and locks in moisture and flavor. When chilled, it stays cold for hours to keep foods fresh.
- Easy Care & Long-Lasting – Simply wipe clean with a damp cloth after use; no detergents or soaking required. Properly cared for, your salt block will provide years of use.
| Specification | Details |
|---|---|
| Dimensions | 9″ × 18″ × 2″ |
| Material | 100% Natural Himalayan Salt |
| Use | Cooking, Grilling, Chilling, Serving |
| Temperature Range | Up to 500°F (260°C) |
| Care Instructions | Wipe clean with damp cloth; do not soak or use detergent |
| Origin | Pakistan (Khewra Salt Mine) |
| Weight | Approx. 18–20 lbs |